Did you know that McCormick makes seasoning packets to use with your slow cooker (crockpot)? We’ve tried two of them now and they were both really good! I don’t cook beef or pork, so I’ve used boneless, skinless chicken breasts instead; I had to cut the cooking down by almost half, and add a bit of water.
I forgot to take pictures of how we eat it! My husband likes his on the cornbread, and I like it in a hamburger bun with a few pickles. Mmmm!